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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação; Embrapa Meio Ambiente. |
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Data corrente: |
12/05/2015 |
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Data da última atualização: |
31/07/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
GHINI, R.; TORRE-NETO, A.; DENTZIEN, A. F. M.; GUERREIRO FILHO, O.; IOST, R.; PATRICIO, F. R. A.; PRADO, J. S. M.; THOMAZIELLO, R. A.; BETTIOL, W.; DaMATTA, F. M. |
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Afiliação: |
RAQUEL GHINI, CNPMA; ANDRE TORRE NETO, CNPDIA; ANAMARIA FERREIRA MAYER DENTZIEN, CNPMA; OLIVEIRO GUERREIRO FILHO, IAC; REGIANE IOST, FCA-UNESP; FLAVIA RODRIGUES ALVES PATRICIO, IB-Campinas; JEANNE SCARDINI MARINHO PRADO, CNPMA; ROBERTO ANTONIO THOMAZIELLO, IAC; WAGNER BETTIOL, CNPMA; FABIO MURILO DAMATTA, UFV. |
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Título: |
Coffee growth, pest and yield responses to free-air CO2 enrichment. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Climatic Change, Dordrecht, v. 132, n. 2, p. 307-320, 2015. |
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DOI: |
10.1007/s10584-015-1422-2 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Despite the importance of coffee as a globally traded commodity and increasing concerns about risks associated with climate change, there is virtually no information about the effects of rising atmospheric [CO2] on field-grown coffee trees. This study shows the results of the first 2 years of an innovative experiment. Two commercial coffee cultivars (Catuaí and Obatã) were grown using the first free-air CO2 enrichment (FACE) facility in Latin America (ClimapestFACE). Plants of both cultivars maintained relatively high photosynthetic rates, water-use efficiency, increased growth and yield under elevated [CO2]. Harvestable crop yields increased 14.6 % for Catuaí and 12.0 % for Obatã. Leaf N content was lower in Obatã (5.2 %) grown under elevated [CO2] than under ambient [CO2]; N content was unresponsive to elevated [CO2] in Catuaí. Under elevated [CO2] reduced incidence of leaf miners (Leucoptera coffeella) occurred on both coffee cultivars during periods of high infestation. The percentage of leaves with parasitized and predated mines increased when leaf miner infestation was high, but there was no effect of elevated [CO2] on the incidence of natural enemies. The incidence of rust (Hemileia vastatrix) and Cercospora leaf spot (Cercospora coffeicola) was low during the trial, with maximum values of 5.8 and 1 %, respectively, and there was no significant effect of [CO2] treatments on disease incidence. The fungal community associated with mycotoxins was not affected by the treatments. MenosAbstract: Despite the importance of coffee as a globally traded commodity and increasing concerns about risks associated with climate change, there is virtually no information about the effects of rising atmospheric [CO2] on field-grown coffee trees. This study shows the results of the first 2 years of an innovative experiment. Two commercial coffee cultivars (Catuaí and Obatã) were grown using the first free-air CO2 enrichment (FACE) facility in Latin America (ClimapestFACE). Plants of both cultivars maintained relatively high photosynthetic rates, water-use efficiency, increased growth and yield under elevated [CO2]. Harvestable crop yields increased 14.6 % for Catuaí and 12.0 % for Obatã. Leaf N content was lower in Obatã (5.2 %) grown under elevated [CO2] than under ambient [CO2]; N content was unresponsive to elevated [CO2] in Catuaí. Under elevated [CO2] reduced incidence of leaf miners (Leucoptera coffeella) occurred on both coffee cultivars during periods of high infestation. The percentage of leaves with parasitized and predated mines increased when leaf miner infestation was high, but there was no effect of elevated [CO2] on the incidence of natural enemies. The incidence of rust (Hemileia vastatrix) and Cercospora leaf spot (Cercospora coffeicola) was low during the trial, with maximum values of 5.8 and 1 %, respectively, and there was no significant effect of [CO2] treatments on disease incidence. The fungal community associated with mycotoxins was not affected b... Mostrar Tudo |
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Palavras-Chave: |
Carbom dioxide; Crescimento do café; Pragas. |
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Thesagro: |
Café; Clima; Coffea Arábica; Dióxido de Carbono; Praga de planta. |
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Thesaurus Nal: |
Climate change; Plant growth. |
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Categoria do assunto: |
-- |
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Marc: |
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024 7 $a10.1007/s10584-015-1422-2$2DOI
100 1 $aGHINI, R.
245 $aCoffee growth, pest and yield responses to free-air CO2 enrichment.
260 $c2015
520 $aAbstract: Despite the importance of coffee as a globally traded commodity and increasing concerns about risks associated with climate change, there is virtually no information about the effects of rising atmospheric [CO2] on field-grown coffee trees. This study shows the results of the first 2 years of an innovative experiment. Two commercial coffee cultivars (Catuaí and Obatã) were grown using the first free-air CO2 enrichment (FACE) facility in Latin America (ClimapestFACE). Plants of both cultivars maintained relatively high photosynthetic rates, water-use efficiency, increased growth and yield under elevated [CO2]. Harvestable crop yields increased 14.6 % for Catuaí and 12.0 % for Obatã. Leaf N content was lower in Obatã (5.2 %) grown under elevated [CO2] than under ambient [CO2]; N content was unresponsive to elevated [CO2] in Catuaí. Under elevated [CO2] reduced incidence of leaf miners (Leucoptera coffeella) occurred on both coffee cultivars during periods of high infestation. The percentage of leaves with parasitized and predated mines increased when leaf miner infestation was high, but there was no effect of elevated [CO2] on the incidence of natural enemies. The incidence of rust (Hemileia vastatrix) and Cercospora leaf spot (Cercospora coffeicola) was low during the trial, with maximum values of 5.8 and 1 %, respectively, and there was no significant effect of [CO2] treatments on disease incidence. The fungal community associated with mycotoxins was not affected by the treatments.
650 $aClimate change
650 $aPlant growth
650 $aCafé
650 $aClima
650 $aCoffea Arábica
650 $aDióxido de Carbono
650 $aPraga de planta
653 $aCarbom dioxide
653 $aCrescimento do café
653 $aPragas
700 1 $aTORRE-NETO, A.
700 1 $aDENTZIEN, A. F. M.
700 1 $aGUERREIRO FILHO, O.
700 1 $aIOST, R.
700 1 $aPATRICIO, F. R. A.
700 1 $aPRADO, J. S. M.
700 1 $aTHOMAZIELLO, R. A.
700 1 $aBETTIOL, W.
700 1 $aDaMATTA, F. M.
773 $tClimatic Change, Dordrecht$gv. 132, n. 2, p. 307-320, 2015.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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| Registros recuperados : 12 | |
| 2. |  | TORRE-NETO, A.; GHINI, R.; DENTZIEN, A. F. M.; NECHET, K. de L. Rede de sensores sem fio para estudo dos impactos das mudanças climáticas no cafeeiro. In: SIMPÓSIO NACIONAL DE INSTRUMENTAÇÃO AGROPECUÁRIA, 2014, São Carlos, SP. Anais do SIAGRO: ciência, inovação e mercado 2014. São Carlos, SP: Embrapa Instrumentação, 2014. p. 353-356. Editores: Carlos Manoel Pedro Vaz, Débora Marcondes Bastos Pereira Milori, Silvio Crestana.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio Ambiente. |
|   |
| 5. | | SCRAMIN, S.; ROQUE, M. R. A.; DENTZIEN, A. F. M.; ROSSO, C. R. S. de; MELO, I. S. de. Presence of intra and extracellular enzymes in strains of Acinetobacter spp, produced in different inducers. In: LATIN AMERICAN BIODEGRADATION & BIODETERIORATION SYMPOSIUM, 3., 1998, Florianopolis. Resumos. Florianopolis: UFSC, 1998. p.16| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| 6. | | APATI, G. P.; JORGE, H. D. P.; MORAES, R. O.; MORAES, I. O.; DENTZIEN, A. F. M. Produção de Trichoderma stromaticumem meio sólido. In: SIMPÓSIO NACIONAL DE FERMENTAÇÕES, 14., Florianópolis, 2003. Anais... Florianópolis: Universidade Federal de Santa Catarina, Centro Tecnológico, Depto. de Eng. Química e Eng. Alimentos, 2003.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| 7. | | GHINI, R.; TORRE NETO, A.; DENTZIEN, A. F. M.; BETTIOL, W.; PATRICIO, F. R. A.; GUERREIRO FILHO, O.; THOMAZIELLO, R. A.; BRAGHINI, M. T.; FAZUOLI, L. C. Brazilian coffee free-air carbon dioxide enrichment (face) facility: predicting the impact of climate change. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. [Programme & abstracts...] Costa Rica: Association for Science and Information on Coffee, 2012. p. 918-921.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| 8. | | GHINI, R.; TORRE NETO, A.; DENTZIEN, A. F. M.; BETTIOL, W.; PATRICIO, F. R. A.; GUERREIRO FILHO, O.; THOMAZIELLO, R. A.; BRAGHINI, M. T.; FAZUOLI, L. C. Brazilian coffee free-air carbon dioxide enrichment (face) facility: predicting the impact of climate change. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. [Programme & Abstracts...] Costa Rica: Association for Science and Information on Coffee - ASIC, 2012. Ref. PA 152. p. 276.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| 9. | | GHINI, R.; TORRE-NETO, A.; DENTZIEN, A. F. M.; GUERREIRO FILHO, O.; IOST, R.; PATRICIO, F. R. A.; PRADO, J. S. M.; THOMAZIELLO, R. A.; BETTIOL, W.; DaMATTA, F. M. Coffee growth, pest and yield responses to free-air CO2 enrichment. Climatic Change, Dordrecht, v. 132, n. 2, p. 307-320, 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Instrumentação; Embrapa Meio Ambiente. |
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| 10. | | HERMANN, S. R.; HERNANDEZ, F.; RIVALDI, J. D.; SILVEIRA, G. G.; SILVA, D.; SOARES, L. H. B.; DEL BIANCHI, V. L.; KRIEGER, N.; MORAES, R. O.; DENTZIEN, A. F. M. Produção de pectina liase e amilase por fermentação no estado sólido em substrato à base de bagaço de laranja e farelo de arroz. In: SIMPÓSIO NACIONAL DE FERMENTAÇÕES, 14., Florianópolis, 2003. Anais... Florianópolis: Universidade Federal de Santa Catarina, Centro Tecnológico, Depto. de Eng. Química e Eng. Alimentos, 2003.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| 11. | | TORRE-NETO, A.; BERTUCCI NETO, V.; FERRAZ, L. F. de M.; SILVA, D. D. D. da; CORREA, R. R. M.; MORI, R. I.; PALHARES, R. G.; DENTZIEN, A. F. M.; GHINI, R. Wireless sensor network for implementation of FACE experiment to study the impacts of climate changes in agriculture. In: IBERO-AMERICAN CONGRESS ON SENSORS - IBERSENSOR, 7., 2010, Lisbon. Proceedings... [S. l.: s. n.], 2010. 1CD-ROM. não paginado.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Instrumentação. |
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| 12. | | TORRE NETO, A.; BERTUCCI NETO, V.; FERRAZ, L. F. de M.; SILVA, D. M. D. D. da; CORRÊA, R. R. M.; MORI, R. I.; PALHARES, R. G.; DENTZIEN, A. F. M.; GHINI, R. Wireless sensor network for implementation of FACE experiment to study the impacts of climate changes in agriculture. In: IBERO-AMERICAN CONGRESS ON SENSORS, 7., 2010, Lisboa. {Proceedings...]. Lisboa: High Engineering Institute of Lisbon, 2010. Ref. 028. 5 p.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| Registros recuperados : 12 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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